Over the course of my two-hour lunch with chef and cookbook author Samin Nosrat, she brings up fruit three times. My favourite is the last. We’ve spent the hours considering how to live a good life. I suggest maybe it’s as obvious as they say: that life is suffering, and we’re all trying to optimise for constant happiness, but joy is fleeting and will pass, and sadness happens and will pass. She says: “I think that’s why I love fruit.”
在我与厨师兼食谱作者萨敏•诺斯拉特(Samin Nosrat)共进两小时午餐的过程中，她三次提到水果。我最喜欢的是最后那一次。这几个小时里，我们一直在探讨如何好好生活。我提出，也许答案就像人们说的那样显而易见：人生即苦，我们都在努力把幸福最大化；但快乐转瞬即逝，会过去，悲伤也会发生，也会过去。她说：“我想这就是我爱水果的原因。”
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