It may cost just a dollar or two per bottle, but soy sauce is big business in China – possibly bigger than oil. Using soybeans to make sauce dates back around 2,000 years to the Han Dynasty, according to historical records. The seasoning has also enjoyed a permanent place at the table of Chinese households for hundreds or even thousands of years.
在manbetx3.0 ，酱油可能比石油更赚钱。以豆做“酱”，最早在汉朝时期便有记载，以“酱”入味，千百年来都是百姓餐桌上必不可少的那一味。
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