Anyone who has enjoyed such concoctions as the sea salt coffee or the taro-flavoured marbled bread served in Wu Cheng-Hsueh’s 85C cafés might easily picture him as an eccentric food scientist fervently devising surprising combinations of flavour and texture.
任何喜爱85度C的海盐咖啡或芋头酥等奇怪混合美味的人，或许很容易将这家咖啡连锁店的老板吴政学(Wu Cheng-Hsueh)想象成一个古怪的食品研究者，充满激情地发明各种匪夷所思的口味与食材的组合。
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