Christmas Day, 1892. In a lonely snow-whipped yurt high in the Pamir Mountains, Charles Adolphus Murray, the seventh Earl of Dunmore, did not let an outside temperature of -40C, or a lack of suet, dampen his desire for Christmas pudding.
1892年的圣诞节,在帕米尔山脉高处一间孤零零的被雪覆盖的毡房里,第七世邓莫尔伯爵、查尔斯•阿道弗斯•默里(Charles Adolphus Murray)并没有让零下40摄氏度的室外温度或羊脂的缺乏,抑制他对圣诞布丁的渴望。
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