Evelyn’s Table is one of the littlest restaurants in London. When it reopens on 27 October, it will be even smaller. The venue, in the converted beer cellar of The Blue Posts pub in Chinatown, ordinarily seats 11. With social distancing in place, there will be room for only nine. The chefs Luke Selby and his brothers Nat and Theo were set to debut here in April. The restaurant’s extended closure has kept them treading water until now. Luke, 29, was head chef at Hide Above on Piccadilly when it won a Michelin star in 2018. Before that he worked under Raymond Blanc at Le Manoir aux Quat’Saisons and Clare Smyth at Restaurant Gordon Ramsay. Nat, 27, and Theo, 25, have cooked alongside him for years, first at Le Manoir and more recently as sous-chefs at Hide Above.
Evelyn’s Table是伦敦最小的餐厅之一。10月27日重新营业时，它甚至变得更小。它由唐人街酒吧Blue post的啤酒窖改造而成，通常有11个座位。由于实行社交隔离措施，将仅容纳9人就餐。大厨卢克•塞尔比(Luke Selby)和他的兄弟纳特(Nat)和西奥(Theo)原本将于今年4月在这里首次亮相。这家餐厅的长期关门让他们一直举步维艰，直至现在。卢克今年29岁，曾是皮卡迪利大街Hide Above餐厅的主厨，这家餐厅曾在2018年获得米其林星级餐厅称号。在此之前，他曾在Le Manoir aux Quat’Saisons餐厅的雷蒙德•布朗(Raymond Blanc)以及Gordon Ramsay餐厅的克莱尔•史密斯(Clare Smyth)手下工作。27岁的纳特和25岁的西奥和他共事多年，最初是在Le Manoir，最近是Hide Above餐厅的助理厨师。