The problem with mince pies is their proportions. The typical mince pie is overloaded with mincemeat and intensely sweet. If the pastry is good and short, it will collapse in your hand as you take a bite, gifting you with a shatter of crumbs and sticky fingers.
如今，百果馅饼的问题大多出在配料的比例上。现在的百果馅饼往往馅放的太多，且甜度过高。这种油酥类点心若想炸得既松脆又小巧，轻咬一小口就容易“散架”，把人弄的满手油腻，并且到处是碎屑。
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