I have been teaching Japanese cooking for more than 10 years and am amused and bemused by people's reaction to some of the more unusual Japanese foods. Yet it is an innocuous ingredient – tofu – that triggers the widest spectrum of reactions, ranging from alpha male fears of emasculation to beams of approval from bean-lovers.
我教授日式烹饪已经有十年多了，西方人对日本特色食物的反应常常让我感到有趣而困惑。对最平常的一种食材——豆腐，他们的反应最为多样，从强势男性对被阉割的担忧，到豆类爱好者的赞许兼而有之。
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