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Hong Kong’s bottled tea leader tests tastes in response to China’s fresh-brew trend

Vitasoy seeks to innovate with flavours such as ‘fragrant duck poo’ to win over young consumers

One of Hong Kong’s biggest beverage brands is fighting back with more exotic flavours of its best-selling bottled tea, as sales are squeezed by a price war with traditional rivals and a fresh-brew trend sweeping China.

Vitasoy aims to focus on products appealing to a younger generation, including “fragrant duck poo tea”, named after a popular type of oolong tea from southern China’s Chaozhou. It is also a common flavour among freshly made teas.

The company has become a victim of a consumer trend that could create a “Starbucks for tea drinkers in China”, according to an HSBC report in June. Analysts said demand for new-style tea beverages was “growing rapidly, led by young consumers seeking inexpensive places to meet friends, trendy products, customised service, and content for social media posts”.

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