In the basement kitchens of Bao London, a squeezed, industrious inversion of the calm, wood-panelled room upstairs, dough is being kneaded to make soft, milky bao buns, ready to be steamed on fragrant bamboo trays.
在“包伦敦”(Bao London)的地下室厨房里，拥挤、勤奋的场景和楼上平静、木质的房间形成对比，面团正被搓揉成柔软、乳白色的包子，准备在芳香的竹盘上蒸熟。
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