专栏简氏酒庄

Breaking China

I don’t know about other wine lovers but I felt a small glow of pride when the Chinese government made wine its diplomatic weapon of choice in the trade war over the cheap solar panels it exports to the EU. Yes, the volumes of European wine imported into China really are now significant enough to be worth slapping an additional tax on!

The wine-in-China story is one with many different and often unrelated facets. There is the surge of imported wine into the country, the great volume of it pretty ordinary stuff, imported in bulk to be given labels which bear only the most creative relationship to any known brand in their place of origin. One of my favourites is Château Lateet, prominent when the reclame of Bordeaux first growth Château Lafite was at its height in China. “Bordeaux Port” on a label decorated with a fair copy of the engraving on a Lafite label was good too.

Solicitor Nick Bartman, who had been based in Hong Kong and was aghast at how slack controls were on wine labels in China, approached me three years ago seeking help to publicise the problem to wine exporters. He told me recently: “We’ve done one major job in Shandong and I reckon we’ve done €30+ million damage to the fake wine business. I’ve worked with the police and others. Wine companies have been closed and others are now under strict supervision. There’s more to do but it’s time for me to move on.”

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简氏酒庄

简希丝•罗宾逊(Jancis Robinson),从事葡萄酒报道长达37年。1989年起为英国《金融时报》撰写葡萄酒报道。1984年,她成为葡萄酒贸易行业外的第一位葡萄酒大师,并在manbetx app苹果 品评葡萄酒。她撰写过多本经典葡萄酒专著,包括《牛津葡萄酒百科辞典》,以及与休·约翰逊(Hugh Johnson)合著的《世界葡萄酒地图》。她还是个专业电视讲师,主讲的“简希丝•罗宾逊葡萄酒课程”和“酒商的故事”,曾获得多个电视节目大奖。

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