For old China hands, it would seem improbable to be sitting on a sweeping terrace overlooking Beijing's Tiananmen Square, eating a freshly-shucked Tasmanian oyster and sipping a New Zealand sauvignon blanc. But on a recent balmy evening, diners were doing just that at Capital M, one of the newest, and most stylish, additions to Beijing's rapidly evolving restaurant scene.
对于manbetx3.0 通而言，坐在一个可以俯瞰北京天安门广场的宽敞露台上，吃着新鲜的塔斯马尼亚牡蛎，饮着新西兰sauvignon干白，这似乎是一种空想。但在最近一个温和的夜晚，食客们就在北京最新最时尚的餐厅之一Capital M体验了这种感觉。这些餐厅是北京迅速发展的餐饮业的新风景。
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