Chief executives rarely consume alcohol at lunch these days, especially pharmaceutical ones. But Albert Bourla has never really fitted the mould of the typical corporate boss. As we take our seats, the Pfizer supremo asks whether I drink. “A white wine,” he suggests. “Something dry.” When the waiter starts running us through the options by the glass, he interrupts him. “No, give us a bottle, please: we are going to drink a lot.”
如今，首席执行官们很少在午餐时喝酒，尤其是制药公司的首席执行官。但艾伯特•博拉(Albert Bourla)从来不是典型的企业老板。当我们入座时，这位辉瑞公司的大佬问我是否喝酒。“白葡萄酒，”他建议。“干一点的”。当服务员开始给我们介绍各种杯子的选择时，他打断了他。“不，请给我们来一瓶：我们要多喝点。”
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