食品与饮料

UK ‘cabbage king’ turns to plant-based proteins

Naylor Farms, which has developed a method to extract protein from the brassica, is building a facility in the East Midlands
Simon Naylor, the fourth generation of the family-owned farm: ‘There’s a lot of excitement because everybody’s looking for sustainable ingredients’

The quest for sustainable sources of plant-based protein amid heightened concerns about global greenhouse emissions has shone the spotlight on the humble cabbage.

Naylor Farms, Europe’s biggest cabbage producer by acreage, has developed a method to extract protein from the brassica and is building a €38mn facility in Lincolnshire in the UK’s East Midlands funded by a loan from a Dutch state-controlled investment entity, Invest International.

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