It feels strange to be writing about coffee at all in Hong Kong, which is best known for milk tea: a drink made of brewed black tea, evaporated or condensed milk and sugar, and often served iced.
写一篇关于香港的咖啡的文章感觉有点怪，毕竟这里最出名的是奶茶：一种由冲煮过的红茶、淡奶或炼乳以及糖制成的饮品，通常做成冰的。
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