Jackie Wu needed customers for his new dumpling stall in a Beijing food court.
So he turned to China’s top food delivery app, Meituan Dianping, paying 100 yuan ($14) a day to promote his $3-a-plate pork and chive dumplings to its users, as well as a 19 per cent commission on any sales.
“It’s good extra business. I’m aiming for 2,000 deliveries a month,” said Mr Wu, as the printer on his counter spat out another delivery order to prepare.
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