Donald Trump this month hailed a deal to resume US beef exports to China as an early win from trade talks with Beijing.
“China just agreed that the US will be allowed to sell beef, and other major products, into China once again,” the US president tweeted. “This is REAL news!”
But prime American steak is already on the menu at many mainland restaurants despite a ban in place since a 2003 case of mad cow disease: there is a flourishing grey market in secondary imports from Hong Kong, where the curbs did not apply.
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