Claude Gros is an unprincipled chameleon. At least that's how he describes himself, not as a wiry, peripatetic consultant oenologist born in Perpignan 45 years ago and introduced to wine by his doctor father. Although now based in Narbonne, he has clients from Bordeaux to Ribera del Duero in Spain. Except that according to him they are not clients but “people that I work with”.
当我问他，他的酿酒风格是什么，他强调：“我是条变色龙，没有固定原则。我们一起做事情。我没有那种想要强加于人的风格。我试图了解客户需要什么——当然，在他们“原产地”(terroir)能力范围内。我最重要的一部分工作就是聆听——还有一起品尝，因此，我能听到他们关于酒要说些什么。
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